FDA Bans Artificial Red Food Dye Linked to Cancer Risks in US
2025-01-15
Reuters
The US has banned the use of Red No.3 dye in food and drugs due to potential health risks, including cancer links. This synthetic dye is commonly found in cherry-red colored candies, cakes, and certain medications. The decision comes after evidence suggested a possible connection between the dye and cancer. As a result, manufacturers must now seek alternative coloring options for their products. The ban aims to minimize public exposure to potential carcinogens and promote safer food and drug options. With this move, the US joins other countries in restricting the use of artificial food dyes, prioritizing consumer health and safety.