US Health Secretary Urges McDonald's to Use Beef Tallow in Big Macs for Better Nutrition
2025-02-13
Reuters
In a recent interview with Fox News, US Health and Human Services Secretary Robert F. Kennedy Jr. suggested that McDonald's should be incentivized to use beef tallow in their iconic Big Mac burgers, potentially leading to a healthier fast food option. This move could promote a more natural and nutritious approach to fast food, aligning with the growing demand for healthier eating and sustainable food production. By incorporating beef tallow, McDonald's may be able to enhance the nutritional value of their menu items, catering to the increasing popularity of health-conscious consumers. This shift could also impact the fast food industry as a whole, driving change towards more wholesome ingredients.
