4 Common Foods That Can Become Toxic When Refrigerated, According to a Health Expert
2025-01-12
Hindustan Times on MSN.com
Refrigerating certain foods can be detrimental to their nutritional value and even make them toxic. Ayurvedic health coach Dimple Jangda recently shared that storing onions, ginger, garlic, and rice in the fridge can have negative effects. An expert weighs in on the importance of proper food storage, highlighting the potential health risks associated with refrigerating these common ingredients. Proper food handling and storage techniques can help maintain their freshness and nutritional value, while also preventing foodborne illnesses. This highlights the need for awareness about food safety and healthy eating habits.
