4 Foods You Should Never Refrigerate, According to a Health Coach
2025-01-12
MSN
Ayurvedic health coach Dimple Jangda has revealed the four common foods that can turn toxic when refrigerated, including onions, ginger, garlic, and rice. Refrigeration can affect the nutritional value and freshness of these foods, potentially leading to food poisoning. An expert weighs in on the importance of proper food storage to maintain food safety and prevent health risks. By following simple storage tips, you can enjoy your favourite foods while minimizing the risk of foodborne illness, and also improve digestive health and overall wellbeing.
