Unpasteurised Dairy Debate: Exploring Raw Milk Risks and Benefits
2025-01-28
BBC
The debate around raw milk has sparked intense discussion, with some advocating for its health benefits and others highlighting the potential risks. We delve into the world of unpasteurised dairy, exploring the reasons behind its popularity and the concerns surrounding food safety and nutrition. With the rise of alternative health trends, raw milk has become a topic of interest, particularly among those seeking natural and organic products. As the conversation continues, it's essential to examine the facts and weigh the pros and cons of consuming raw milk, considering factors such as lactose intolerance and digestive health.
