Red Lobster's CEO Unveils 3 Game-Changing Strategies for a Seafood Revolution
2025-02-26
Fortune
Damola Adamolekun, the 36-year-old CEO of Red Lobster, is on a mission to revamp the seafood chain with a fresh approach. His blueprint includes innovative menu items like garlic butter crab, enhanced dining experiences with good music, and a focus on digital transformation. With a background as a Goldman Sachs intern, Adamolekun is bringing a bold new perspective to the table. As the seafood industry continues to evolve, Red Lobster is poised for a comeback, driven by Adamolekun's vision for a modern seafood experience. Key initiatives include menu innovation, customer engagement, and online ordering
